Lay your table for life.

Knowhow

5 Essential Tools Every Kitchen Needs

Must-haves for every home cook.

Introducing Beverly Nguyen x Material

Stocking the Kitchen with Jeannette Aranda

Meet the Cutting Board That Sold Out 10 Times Straight

Cooking is our love language.

The Ultimate Holder of All Things

Spoons - Wood or Stainless Steel?

How We Designed the Perfect 8-Inch Knife

How we made the longest lasting nonstick pan

Why you want both a wood and plastic cutting board

The nose knows.

The New Neutrals

Know Your Materials: Stainless Steel

Material Object

Material Object: Samah Dada

Material Object

Material Object: Behzad Jamshidi

Material Object

Material Object: Alex Raij

Material Object

Material Object: Jamie Erickson

Material Object

Material Object: Jennifer Fisher

Material Object

Material Object: Chris Marcum

Material Object

Material Object: Jennie Yoon

Material Object

Material Object: Andrew Carter

Material Object

Material Object: Eunice Byun

Material Object

Material Object: Anna Polonsky

Material Object

Material Object: Claudia Fleming

Material Object

Material Object: Maayan Zilberman

Material Object

Material Object: Kabir Arghandiwal

Material Object

Material Object: Tom Bannister

Material Object

Material Object: Beverly Nguyen

Material Object

Material Object: Mei Lum

Material Object

Material Object: Kiyanna Stewart

Material Object

Material Object: Lisa Fine

Material Object

Material Object: Melanie Charles

Material Object

Material Object: Hetty McKinnon

A Guide to Tomato Season with Misfits Market

AAPIHM Founder Spotlight: Ryan Kim, Kim'C Market

AAPIHM Founder Spotlight: Lisa Cheng Smith + Lillian Lin, Yun Hai Taiwanese Pantry

AAPIHM Founder Spotlight: Jen Arsenault, Potluck

AAPIHM Founder Spotlight: Kim Pham, Omsom

Inside the Material Color World

The Resting Stone Design Journey with Eunice

The Salt Sphere Design Journey with Eunice

How I Holiday: Eunice + Dave

How I Holiday: Aditi Mayer

How I Holiday: Carly Cushnie

How I Holiday: James Park

How I Holiday: Tony Ortiz

The Party's At: Gina's of YOLA Mezcal

Founder Spotlight: Andrea Xu, Umamicart

Founder Spotlight: Alexandria Pak

Founder Spotlight: Sana Javeri Kadri, Diaspora Co.

A Night Out with Marjon Carlos

Savoring Your Own Dinner Party

Alison Roman: our first (favorite) advisor

How I Weekend with Rachel Simons

How I Weekend with Farideh Sadeghin

Story of My (Pre-Reno) Kitchen: Orlando Soria

Story of My Kitchen: Asha Gomez

Homemade - Volume 01: Arepas Mija

How We Kitchen: Composting

5 Questions. 4 People.

5 Questions. 4 People.

No Act is Too Small

Leadership and Community at Apex for Youth

Lessons from The Lower Eastside Girls Club

Farmers on a Mission: Star Route Farm's Quest to End Food Insecurity

Coming together to support NYC

How We Kitchen: Cooking is for Everyone

How We Kitchen: When Everything Changes

How We Kitchen: Building Something That Matters

How We Kitchen: Distance-Cooking for a Cause

An (even) kinder kitchen

Community-centric cooking

Kindness delivered (88,000 bags and counting)

Dinner Rolls with Whipped Maple Cinnamon Butter

Cinnamon Sugar Crunch Pumpkin Bread

Baked Mac + Cheese

Poached Pear with Caramel Sauce

Sesame Crusted Delicata Squash Rings

Pumpkin Spice Matcha Latte

Baked Romanesco w/ Coconut Yogurt Sauce

Goat Cheese + Fig Cheesecake Squares

Shrimp Endive Cups

Roasted Banana Ice Cream Miso Chocolate Chip Cookie Sandwich

Shaken Cucumber Salad

Summer Corn Salad

Heirloom Tomato Galette

Grated Frozen Tomato w/ Anchovy Butter

Golden Beet Salad

Mango Pineapple Agua Fresca

Strawberry Shortcake

Summer Steak Pasta Salad

Spicy Pepperoni Soppressata Focaccia

Burnt Basque Cheesecake

Pizza Pie with Butter Lettuce Salad

Strawberry Lime Mocktail

Custard Brioche French Toast with Whipped Cream + Roasted Rhubarb

Lemon & Asparagus Pasta

Spring Toast with Asparagus + Snap Peas

Butterfly Pea Flower Vodka + Tonic

Sourdough Everything Bagels

Death & Co's Flying Free Mocktail

James Park's Chili Crisp Compound Butter

James Park's Chili Crisp Fried Egg Rice

Hetty McKinnon's Eggplant, “Char Siu” Style

Guide to Spring Produce + Recipes

Zaynab Issa's Tomato Soup

Our Favorite Lunar New Year Recipes

Jenny Dorsey's Scrambled Eggs with Confit Potatoes and Pickled Turnips

Pasta with Tomato Confit and Ricotta from "To The Last Bite"

Peter Som's Soy Sauce Chicken

Caroline's Brown Butter Hazelnut White Chocolate Shortbreads

What's in Your Bowl, Hana Asbrink?

Spring Bucatini with Asparagus, Pancetta and Fried Lemons

It's still cold out. What are you cooking?

Mercury's out of retrograde. What's cooking?

Dining al Fresco. What's cooking?

TBH I'm a little intimidated by my new pan

I need a dish to bring to my friend's thing. What's cooking?

Master Your Thanksgiving Turkey: Expert Tips from MEATER

8 Ways to Refresh Your Home with Sundays Furniture

Building Blocks: The Salt Guide

A Guide to Recycling Your Cookware

Building Blocks: 5 Ways to Cook More Sustainably

How to Grow a Home Garden in Small Spaces

Building Blocks: Tablescaping 101

Building Blocks: How to Make the Perfect Charcuterie Board

5 Essential Tools Every Kitchen Needs

5 Signs You Need to Replace Your Peeler

Versatility in Action: 6 Ways to Use Your Shears

Setting The Holiday Table with Grace Lee-Lim

I Got That Thing How Many Years Ago?

Care. It's easy.

Breaking Down The Basics

There's No Wrong Way to Host with Gabe Kennedy

There's No Wrong Way to Host with Sam Sabol

There's No Wrong Way to Host with Samah Dada

There's No Wrong Way to Host with Nitsa Citrine

There's No Wrong Way to Host with Behzad Jamshidi

Meet The Kids Collection

Reading Materialis full of dispatches on cooking, design, & what’s inspiring us right now. We want more people to feel at home in their kitchens & find community by cooking.

<p>Reading <strong>Material</strong>is full of dispatches on cooking, design, & what’s inspiring us right now. <strong>We want more people to feel at home in their kitchens & find community by cooking.</strong></p>

<p>Reading <strong>Material</strong>is full of dispatches on cooking, design, & what’s inspiring us right now. <strong>We want more people to feel at home in their kitchens & find community by cooking.</strong></p>

Philanthropy

Expertise - gathered and shared.
View all

Kindness delivered (35,623 bags and counting).

Kindness delivered (35,623 bags and counting).

An (even) kinder kitchen.

An (even) kinder kitchen.

Kindness delivered (35,623 bags and counting).

Kindness delivered (35,623 bags and counting).