Watch the full recipe video here!

Ingredients

Matcha
1-2 tsp MatchaBar Ceremonial Grade Matcha

Pumpkin Spice Creamer
1 cup heavy cream or creamer of choice
2 tbs pumpkin puree
1 tsp ground cinnamon
1 tsp pumpkin pie spice
1 tbs maple syrup
1 tsp vanilla extract
Pinch of salt

Directions

  • Add ingredients for the Pumpkin Spice Creamer to a jar with a sealable lid. Whisk together with MatchaBar Rechargeable Whisk until desired thickness, 2-3 minutes.

  • Whisk MatchaBar Ceremonial Grade Matcha with room temperature water.

  • Add ice and prepared matcha to The Full Glass. Pour Pumpkin Spice Creamer over and enjoy! Store leftover Creamer in the fridge for up to 3 days.