Material
Japanese high-carbon and stainless steel, with a matte and stain-resistant composite handle
Dimensions
6" blade, 11" total length
Care
Hand-wash recommended
A knife is only as good as the precision of its cut. Our serrated knife is wavy-toothed, for a cleaner, crisper cut than your average knife. Its pointed, Santoku-inspired tip is perfect for piercing soft-skinned veggies with exactitude.
Top-heavy knives cause hand-cramping. Our blade is a full tang: it extends into the handle, so weight is better distributed, and won’t break under pressure.
At finishing, each knife is hand-polished, then heat-treated at 300°F before being cryogenically tempered at a well-beyond freezing -250°. This process alters the structure of the steel on a molecular level, making it harder, sharper, and more durable.
We integrated the classic oval shape of Japanese handles into our design, but used an innovative, stain-resistant composite material in a matte finish to make ours firm and slightly grippy, for safe and confident chopping.
The result? Just the right weight, just the right balance, and that perfect feels-just-right-in-your-hand sensation.
My husband loves to cook and he is very impressed with this serrated knife. It feels good in the hand and cuts easily.
Nice knife use it daily
Fine quality and lovely design.
I am so excited to give this to my spouse for Christmas!
I liked this so much, I recommend it for you to cut onions and tomatoes. So easy it glides like "butter" through the outside.
Say goodbye to cluttered countertops with our sleek, space-saving magnetic knife stand. Safely store and prominently display up to 10 knives on The Stand, equipped with an ultra-strong, double-sided and fully magnetic body. Made exclusively with FSC-certified, sustainably harvested wood.
