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Material
Japanese high-carbon and stainless steel, with a matte and stain-resistant composite handle
Dimensions
6" blade, 11" total length
Care
Hand-wash recommended
A knife is only as good as the precision of its cut. Our serrated knife is wavy-toothed, for a cleaner, crisper cut than your average knife. Its pointed, Santoku-inspired tip is perfect for piercing soft-skinned veggies with exactitude.
Top-heavy knives cause hand-cramping. Our blade is a full tang: it extends into the handle, so weight is better distributed, and won’t break under pressure.
At finishing, each knife is hand-polished, then heat-treated at 300°F before being cryogenically tempered at a well-beyond freezing -250°. This process alters the structure of the steel on a molecular level, making it harder, sharper, and more durable.
We integrated the classic oval shape of Japanese handles into our design, but used an innovative, stain-resistant composite material in a matte finish to make ours firm and slightly grippy, for safe and confident chopping.
This is the best serrated knife I have ever purchased. Firstly, it is the perfect size . And secondly, it is very, very sharp. I have purchased 2 more since my first purchase.
This thing is sick
Love the color! The best knives ever!
I love it
This maybe the knife I've wanted since i started to cook a million years ago. It just feels great to hold and works great and looks great too
