Specifications
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Material
Japanese high-carbon and stainless steel, with a matte and stain-resistant composite handle
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Dimensions
6" blade, 11" total length
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Care
Hand-wash recommended
Catch the wave
A knife is only as good as the precision of its cut. Our serrated knife is wavy-toothed, for a cleaner, crisper cut than your average knife. Its pointed, Santoku-inspired tip is perfect for piercing soft-skinned veggies with exactitude.
Top-heavy knives cause hand-cramping. Our blade is a full tang: it extends into the handle, so weight is better distributed, and won’t break under pressure.
At finishing, each knife is hand-polished, then heat-treated at 300°F before being cryogenically tempered at a well-beyond freezing -250°. This process alters the structure of the steel on a molecular level, making it harder, sharper, and more durable.
We integrated the classic oval shape of Japanese handles into our design, but used an innovative, stain-resistant composite material in a matte finish to make ours firm and slightly grippy, for safe and confident chopping.
The result? Just the right weight, just the right balance, and that perfect feels-just-right-in-your-hand sensation.
More for you...
The Stand
Say goodbye to cluttered countertops with our sleek, space-saving magnetic knife stand. Safely store and prominently display up to 10 knives on The Stand, equipped with an ultra-strong, double-sided and fully magnetic body. Made exclusively with FSC-certified, sustainably harvested wood.
