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Reviewed by Kara
Reviewing
The (mini) reBoard®
5 Stars
Good size, durable, can put in the dishwasher, which is great! Love the color too.
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Specifications
If your knife is not cutting through a tomato easily, it's time for a tune-up. The Sharpener is handheld and a breeze to use, which means your knives will stay razor sharp through years and years of use.
100% upcycled & renewable
Our colorful BPA-free cutting boards are made entirely of recycled plastic scraps and sugarcane. One small step for sustainability, one giant leap for kitchen goods.
Time to invest in knives that will last forever. Ours are just the right weight and just the right balance, with that perfect feels-just-right-in-your-hand sensation.
If your knife is not cutting through a tomato easily, it's time for a tune-up. The Sharpener is handheld and a breeze to use, which means your knives will stay razor sharp through years and years of use.
100% upcycled & renewable
Our colorful BPA-free cutting boards are made entirely of recycled plastic scraps and sugarcane. One small step for sustainability, one giant leap for kitchen goods.
Based on 2347 reviews
98%
of reviewers would recommend this product to a friend
Customer photos and videos
Review posted
Reviewed by Jane C.
Verified Buyer
Reviewing
The reBoard®
Finally a plastic cutting board that looks nice!
A long search for a plastic cutting board revealed only aesthetically unpleasing choices, until I came across the ReBoards. They work well and look so great that I also gifted them to my mother and sister. Everyone loves them.
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Reviewed by Damaris
Reviewing
The (mini) reBoard®
5 Stars
Loved this product sooo much that this was my 2nd reBoard purchase!
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Reviewed by EP
Verified Reviewer
Reviewing
The 8" Knife
Wow. Just wow.
Love. Me. This. Knife!
So impressed. It’s my go-to, every day work horse. So pretty to look at and so comfy to hold. Dang. You done good, M!
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Reviewed by Eunice O.
Verified Buyer
Reviewing
The reBoard®
Use them all the time
I enjoy these chopping boards and use them daily. My only concern is that they stain (think roasted red bell peppers and anything with tumeric). Any tips for removing the stains?
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