Review posted
Reviewed by Riley L.
Verified Buyer
I like it!
Pares anything with ease
Comfortable to hold and guide.
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The Almost 4" Knife
- Almost Black
- Blue Grey
- Cool Neutral
- Almost Black
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Small but mighty
A knife is only as good as the precision of its cut. In pursuit of ultimate sharpness, we were inspired by narrow-tipped Japanese knives and tested numerous angles before landing on a 13° edge on each side.
The Almost 4” Knife has a solid grip and pointy tip, which is ideal for detailed tasks like peeling fruits and veggies, de-seeding peppers, or de-veining shrimp.
At finishing, each knife is hand-polished, then heat-treated at 300°F before being cryogenically tempered at a well-beyond freezing -250°. This process alters the structure of the steel on a molecular level, making it harder, sharper, and more durable.
We integrated the classic oval shape of Japanese handles into our design, but used an innovative, stain-resistant composite material in a matte finish to make ours firm and slightly grippy, for safe and confident chopping.
The result? Just the right weight, just the right balance, and that perfect feels-just-right-in-your-hand sensation.
Specifications
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Material
Japanese high-carbon and stainless steel, with a matte and stain-resistant composite handle
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Dimensions
3.5" blade, 7.75" total length
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Care
Hand-wash recommended
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"The kitchen tools we're using and loving right now: chic, sharp, and unlike my other kitchen stalwarts, they actually cut a tomato rather than mashing it until mush."
"As a Non-Cook, I Never Thought I’d Feel This Passionately About a Knife Set"
"Impressive, inexpensive and exacting"
Based on 38 reviews
100%
of reviewers would recommend this product to a friend
Review posted
Reviewed by Kathleen F.
Verified Buyer
Another amazing Material knife!
Love these knives! Not only functional but design is flawless & beautiful.
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Reviewed by Gail H.
Verified Buyer
TRUE TRUE TRUE
Everything that was said is absolutely accurate and true…. I am 85 and I do not need a new knife…. I feel strongly about Material…. Have and have given…. Frying pans, cutting boards , bowls, and now “the knife”…
Thank you!!!! For the care, quality and appearance…
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Review posted
Reviewed by Chris J.
Verified Buyer
New favorite knife
I bought this recently and it's quickly become my new favorite knife to use in the kitchen. It's very sharp and easy to use compared to the others I have. I'm definitely going to get the whole set when my other knives need to be replaced.
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Review posted
Reviewed by Thomas P.
Verified Buyer
Tried one of your knives for the first time.
I gave it to my wife and she thought that it was very sharp and cut well.
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The Trio of Knives
Just the right size, just the right weight, just what you need. A trio of high-performance knives, made from cryogenically-tempered Japanese stainless steel and high carbon making them meticulously sharp and incredibly resilient. With a matte, stain-resistant handle, you’ll want to show these off (The Stand can help).
