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A knife is only as good as the precision of its cut. In pursuit of ultimate sharpness, we were inspired by narrow-tipped Japanese knives and tested numerous angles before landing on a 13° edge on each side.
The Almost 4” Knife has a solid grip and pointy tip, which is ideal for detailed tasks like peeling fruits and veggies, de-seeding peppers, or de-veining shrimp.
At finishing, each knife is hand-polished, then heat-treated at 300°F before being cryogenically tempered at a well-beyond freezing -250°. This process alters the structure of the steel on a molecular level, making it harder, sharper, and more durable.
We integrated the classic oval shape of Japanese handles into our design, but used an innovative, stain-resistant composite material in a matte finish to make ours firm and slightly grippy, for safe and confident chopping.
The result? Just the right weight, just the right balance, and that perfect feels-just-right-in-your-hand sensation.
Material
Japanese high-carbon and stainless steel, with a matte and stain-resistant composite handle
Dimensions
3.5" blade, 7.75" total length
Care
Hand-wash recommended
This knife puts my previous (Wüsthof) paring knives to shame. It feels very solid and balanced in the hand and cuts effortlessly for prep tasks. I wish I had this knife years ago.
The handle the blade the cut capacity is exactly what I wished for when ordering a new pair knife. I am so so so giddy !! Love it!!!!
My favorite little utility knife!! Love it for the bits and pieces work of slicing cheese and fruit for my lunch plate, and it does wonders cleaning out a pepper of seeds. A good weight in the hand and smaller blade makes tricky cut maneuvers a simple exercise.
I used the almost 4” knife everyday. It’s the perfect tool for small and quick tasks
Omg these knives are so good! I love how lightweight and sharpe they are!
As seen in Oprah's Favorite Things, Rolling Stone, Vogue, and more. Just the right size, just the right weight, just what you need. A trio of high-performance knives, made from cryogenically-tempered Japanese stainless steel and high carbon making them meticulously sharp and incredibly resilient. With a matte, stain-resistant handle, you’ll want to show these off (The Stand can help).
