The 8" Knife

$75 $125 Value

We spent over a year perfecting this high-performance 8” chef’s knife, and once it’s in your hand we think you’ll know why—just the right size, just the right weight, meticulously sharp and incredibly resilient.

Color: Almost Black

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We spent over a year perfecting this high-performance 8” chef’s knife, and once it’s in your hand we think you’ll know why—just the right size, just the right weight, meticulously sharp and incredibly resilient.

About The 8" Knife

The 8" Knife

"The quality of this knife is amazing and the first meal we cooked with them quickly showed how much we've been missing a good chef's knife! Not to mention the neutral colored handle offers a beautiful design element." - Ryan T.

"The quality of this knife is amazing and the first meal we cooked with them quickly showed how much we've been missing a good chef's knife! Not to mention the neutral colored handle offers a beautiful design element." - Ryan T.

The Features
Japanese steel

Three layers of Japanese steel for unmatched strength and easy-to-care-for resilience.

Razor edge

The incredibly sharp 26 degree edge is cryogenically tempered to ensure it holds up over time.

Perfect balance

A full-tang design, evenly balanced at the bolster for that “feels just right in your hand” sensation.

Comfy grip

A stain-resistant composite handle, finished with matte for a comfortable and slightly grippy feel.

The Uses
Butcher cuts of beef
Carve a roast chicken
Chop fruits, veggies and herbs
Smash garlic cloves

Pairs Well With