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Top-heavy knives cause hand-cramping. Our blade is a full tang: it extends into the handle, so weight is better distributed, and won’t break under pressure.
A knife is only as good as the precision of its cut. In pursuit of enduring sharpness, we were inspired by narrow-tipped Japanese knives and tested numerous angles before landing on a 13° edge.
At finishing, each knife is hand-polished, then heat-treated at 300°F before being cryogenically tempered at a well-beyond freezing -250°. This process alters the structure of the steel on a molecular level, making it harder, sharper, and more durable.
We integrated the classic oval shape of Japanese handles into our design, but used an innovative, stain-resistant composite material in a matte finish to make ours firm and slightly grippy, for safe and confident chopping.
The result? Just the right weight, just the right balance, and that perfect feels-just-right-in-your-hand sensation.
Material
Japanese high-carbon and stainless steel, with a matte and stain-resistant composite handle
Dimensions
8" blade, 13.5" total length
Care
Hand-wash recommended
Nice balanced knife. Great for fine chopping and handled big jobs (like cutting butternut squash) with ease. Back today to order more!
| Quality |
Rated 5 out of 5
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| Ease of use |
Rated 5 out of 5
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| Design |
Rated 5 out of 5
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The weight on this knife is fantastic! It feels heavy and substantial and cuts through the thickest vegetables and meats like buttah.
| Quality |
Rated 5 out of 5
|
|---|---|
| Ease of use |
Rated 5 out of 5
|
| Design |
Rated 5 out of 5
|
I use the knife at work. I manage a sushi restaurant and prep a lot of vegetables. This knife goes through everything amazing, day after day.
A brilliant knife. Got as a gift for my wife and she absolutely loves fixing meals with it. I do too :)
Love the 8” knife! Well made and is so pretty.
