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Material
Japanese high-carbon and stainless steel, with a matte and stain-resistant composite handle
Dimensions
8" blade, 13.5" total length
Care
Hand-wash recommended
Top-heavy knives cause hand-cramping. Our blade is a full tang: it extends into the handle, so weight is better distributed, and won’t break under pressure.
A knife is only as good as the precision of its cut. In pursuit of enduring sharpness, we were inspired by narrow-tipped Japanese knives and tested numerous angles before landing on a 13° edge.
At finishing, each knife is hand-polished, then heat-treated at 300°F before being cryogenically tempered at a well-beyond freezing -250°. This process alters the structure of the steel on a molecular level, making it harder, sharper, and more durable.
We integrated the classic oval shape of Japanese handles into our design, but used an innovative, stain-resistant composite material in a matte finish to make ours firm and slightly grippy, for safe and confident chopping.
The result? Just the right weight, just the right balance, and that perfect feels-just-right-in-your-hand sensation.
Awesome Knife.
Perfect Size and Weight - Creates a Good Balance.
Sharp enough to cut thin transparent slices of Tomatoes.
Bit expensive, to treat it as a beater Knife.
A premade sheath for storage would have been awesome to have.
Lightweight but sits balanced in my hand. Love it!
I have used many small paring knives and none of them even come close to this one. I recommend purchasing one of these knives .
Loved this knife so much I bought another one for my daughter.
Great knife
