The 8" Knife
We spent over a year perfecting this high-performance 8” chef’s knife, and once it’s in your hand we think you’ll know why—just the right size, just the right weight, meticulously sharp and incredibly resilient.
Color: Almost Black
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About The 8" Knife
The 8" Knife
"The quality of this knife is amazing and the first meal we cooked with them quickly showed how much we've been missing a good chef's knife! Not to mention the neutral colored handle offers a beautiful design element." - Ryan T.
The Features
Japanese steel
Three layers of Japanese steel for unmatched strength and easy-to-care-for resilience.
Razor edge
The incredibly sharp 26 degree edge is cryogenically tempered to ensure it holds up over time.
Perfect balance
A full-tang design, evenly balanced at the bolster for that “feels just right in your hand” sensation.
Comfy grip
A stain-resistant composite handle, finished with matte for a comfortable and slightly grippy feel.