Save with sets
Material
Japanese high-carbon and stainless steel, with a matte and stain-resistant composite handle
Dimensions
8" blade, 13.5" total length
Care
Hand-wash recommended
Top-heavy knives cause hand-cramping. Our blade is a full tang: it extends into the handle, so weight is better distributed, and won’t break under pressure.
A knife is only as good as the precision of its cut. In pursuit of enduring sharpness, we were inspired by narrow-tipped Japanese knives and tested numerous angles before landing on a 13° edge.
At finishing, each knife is hand-polished, then heat-treated at 300°F before being cryogenically tempered at a well-beyond freezing -250°. This process alters the structure of the steel on a molecular level, making it harder, sharper, and more durable.
We integrated the classic oval shape of Japanese handles into our design, but used an innovative, stain-resistant composite material in a matte finish to make ours firm and slightly grippy, for safe and confident chopping.
The result? Just the right weight, just the right balance, and that perfect feels-just-right-in-your-hand sensation.
After using dull knives for the past year and a half I’d had enough and got influenced to buy this one from someone I follow on instagram. It did not disappoint! Sharp, cuts like a dream and so sleek and pretty. Best knife I’ve ever owned!
I received another Material knife as a gift a few months ago and loved it, but I also wanted something bigger for chopping and prep work. This knife is outstanding. Between the build quality and very nice edge, you won't be disappointed.
It is indeed 8 inches. Excellent edge, well balanced and lightweight.
Had it for bit and love the knife. Great edge, weight, feel. Highly recommend.
This knife is great. It's my second one. I love the look and feel of it.
