The Angled Board
An updated classic. At the bottom of most great meals (and most great snacks) there’s a simple slab of wood doing some heavy lifting. Ours is thoughtfully-shaped, double-sided (hello, juice groove) and is built for intense dinner prep and no-fuss-serving alike. Includes The Wood Oil to lengthen its lifespan and create a beautiful, silky patina along the way.
Wood Color: Maple + Wood Oil
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About The Angled Board
The Angled Board
Our feeling on cutting boards is simple: everyone should own a great one. This one is made two sides ready for time-consuming prep or last-minute serving. (Dimensions: 17" long, 12" wide and 1" thick)
The Features
Pure walnut or maple
Beautiful, natural, and hand-washable. Treat here and there with oil for a long-lasting luster.
Double-sided duty
Smooth side for chopping or serving. Grooved-edge side for carving meat or cutting liquid-y fruits.
Angled edge
Easily collect chopped herbs, garlic, or veggies without scrrrrraping your knife along the board.
The Uses
Chop and transfer herbs
Cut juicy watermelon
Carve and serve steak
Plate a charcuterie board
The Wood Oil
100% plant-based to ensure your wood stays well-hydrated and ages smoothly. No more buying new cutting boards every other year. Apply about a tablespoon of oil on clean, dried wood and rub in circular motion with your hands or a clean cloth. You can apply more than one coat for even more depth and color.
