The Angled Board
GIVE WITH US
An updated classic. At the bottom of most great meals (and most great snacks) there’s a simple slab of wood doing some heavy lifting. Ours is thoughtfully-shaped, double-sided (hello, juice groove) and is built for intense dinner prep and no-fuss-serving alike. Includes The Wood Oil to lengthen its lifespan and create a beautiful, silky patina along the way. Each board is uniquely made so appearance will slightly vary. Lovingly hand-wash and avoid highly acidic foods on Carbon due to its naturally stained wood.
Wood Color: Walnut + Wood Oil
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About The Angled Board
The Angled Board
Our feeling on cutting boards is simple: everyone should own a great one. This one is made two sides ready for time-consuming prep or last-minute serving. (Dimensions: 17" long, 12" wide and 1" thick)
The Features
Walnut or ebonized oak
Two countertop-worthy shades. White oak undergoes a natural staining technique for a long-lasting, food-safe dye. Treat both with oil for a long-lasting luster.
Sustainably harvested
Beautifully crafted from FSC-certified pure walnut or white oak grown in the U.S. Hand-wash and regularly apply wood oil to develop rich patina.
Double-sided duty
Smooth side for chopping or serving. Grooved-edge side for carving meat or cutting liquid-y fruits.
Angled edge
Easily collect chopped herbs, garlic, or veggies without scrrrrraping your knife along the board.
The Uses
Chop and transfer herbs
Cut juicy watermelon
Carve and serve steak
Plate a charcuterie board
The Wood Oil
100% plant-based to ensure your wood stays well-hydrated and ages smoothly. No more buying new cutting boards every other year. Apply about a tablespoon of oil on clean, dried wood and rub in circular motion with your hands or a clean cloth. You can apply more than one coat for even more depth and color.
