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The Angled Board

$60

$100 Value

An updated classic.  At the bottom of most great meals (and most great snacks) there’s a simple slab of wood doing some heavy lifting. Ours is thoughtfully-shaped, double-sided (hello, juice groove) and is built for intense dinner prep and no-fuss-serving alike. 

Wood Color: Walnut

You've got good taste - this style is sold out! Email us at hello@materialkitchen.com and get on the wait list.

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An updated classic.  At the bottom of most great meals (and most great snacks) there’s a simple slab of wood doing some heavy lifting. Ours is thoughtfully-shaped, double-sided (hello, juice groove) and is built for intense dinner prep and no-fuss-serving alike. 

About The Angled Board

The Angled Board

Our feeling on cutting boards is simple: everyone should own a great one. This one is made two sides ready for time-consuming prep or last-minute serving. (Dimensions: 17" long, 12" wide and 1" thick)

Our feeling on cutting boards is simple: everyone should own a great one. This one is made two sides ready for time-consuming prep or last-minute serving. (Dimensions: 17" long, 12" wide and 1" thick)

The Features

Pure walnut or maple

Beautiful, natural, and hand-washable. Treat here and there with oil for a long-lasting luster.

Double-sided duty

Smooth side for chopping or serving. Grooved-edge side for carving meat or cutting liquid-y fruits.

Angled edge

Easily collect chopped herbs, garlic, or veggies without scrrrrraping your knife along the board.

The Uses

Chop and transfer herbs

Cut juicy watermelon

Carve and serve steak

Plate a charcuterie board

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