Material
FSC-certified walnut or ebonized white oak
Dimensions
17" long, 12" wide, 1" thick
Care
Hand-wash and regularly apply wood oil to keep your board hydrated. Avoid highly acidic foods on Carbon due to its naturally stained wood.
We love us some meticulous details. The angled edge of the Angled Board means you can collect your choppings without scraping your [very sharp Material] knife along its surface.
Our Walnut shade is pure walnut, while our Carbon shade is white oak that is ebonized - a natural staining technique for a long-lasting, food-safe dye. Appearance will vary slightly from board to board due to their organic nature.
Crafted from FSC-certified, sustainably harvested wood grown in the U.S.
Dual-sided: smooth side for chopping or serving, grooved-edge side for carving meat or cutting liquidy fruits.
Good for cutting and presentation. Doesn't dry out easily and need oiling nearly as much as other boards
I display this board when not in use in my kitchen but it otherwise serves as my main charcuterie board. This is a really sturdy, well made product and I’m glad I took the plunge to purchase it.
I really wanted walnut and the options seemed slim but this was reasonably priced and it looks nice.
But very beautiful. The personalization takes it up a notch.
Great size, beautiful product, great design.
The three essential knives every cook needs, expertly crafted for smooth, confident chopping, courtesy of a full-tang design, razor sharp Japanese steel blade and grippy handle. With The 8” Knife (your go-to chopping knife), The Serrated 6” Knife (for silky bread and tomato slicing) and The Almost 4” Knife (ideal for paring and small tasks), your kitchen is equipped for culinary projects big and small, setting the stage for leveled-up culinary prowess. As seen in Oprah’s Favorite Things and The Strategist.
