Review posted
Reviewed by Linda
5 Stars
Like the non slip!
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Specifications
-
Material
75% recycled plastic, 25% renewable sugarcane with silicone corners.
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Dimensions
14.75" long, 10.75" wide, 0.375" thick
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Care
Dishwasher-safe.
100% budge-free
With silicone pop-corners, this cutting board isn't going anywhere, no matter how vigorously you chop. When it's time for clean-up? Just pop the whole thing in the dishwasher.
The kitchenware industry can be wasteful. The (grippy) reBoard is made with 100% BPA-free pulverized and repurposed kitchenware plastic scraps.
This plastic is then combined with renewable sugarcane for extra strength and durability, for the perfect hardness that works with your knife, not against it.
Based on 58 reviews
100%
of reviewers would recommend this product to a friend
Review posted
Reviewed by Rachel R.
Verified Buyer
Great cutting board
This cutting board stays firmly in place while I am working on it, even when placed on smooth surfaces. The board is BPA-free and eco-conscious. The surface is one of the most knife-friendly boards I have ever used. It is gentle on the knife blades, which I appreciate because I have invested in quality knives. I anticipate fewer sharpening will be needed. It is light enough to handle easily; a good size for all my tasks; and I understand it is dishwasher-safe, though I typically wash my cutting boards by hand. It is nice to know if needs' be, I can put it in the dishwasher.
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Review posted
Reviewed by Pamela F.
Verified Buyer
Love it!
Perfect, doesn't slip or warp, goes in the dishwasher, easy o the knives. Love it!
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Review posted
Reviewed by Marcy S.
Verified Buyer
Great cutting board
Great surface and corners. Happy I bought as addition for a quality item to my kitchen.
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Review posted
Reviewed by Haley
5 Stars
Its sturdy and grippy and a lovely color, great for when I don’t want to deal with my wood cutting boards and want something I can throw in the dishwasher!
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More for you...
The (mini) reBoard®
For small snacks and quick cuts. Most of the time we’re not cutting whole chickens or giant vegetables. We’re slicing an apple or nibbling on cheese or wedging a lemon. Except who wants to use a big old cutting board for a tiny thing like that? Same sustainable materials as its larger sibling, in a ~25% smaller package.
