The Coated Pan
Smooth as silk(en tofu). At last, a pan that looks as good as it cooks. Some pans use Teflon, some use ceramic (not all it’s cracked up to be), and others look like they’re supposed to get lost in a faraway cabinet. Our 10.5-inch showstopper uses a one-of-a-kind stainless steel alloy built around a core of copper, infused with a fume-free coating that lasts up to 37x longer than ceramic (we tested it). That’s a lot of omelets. Good news - works on induction cook tops too.
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About The Coated Pan
It's all in the copper
The not-so-secret secret to all pans? Heat. How quickly does it heat up? How does it hold onto heat? Are there hot spots or is the heat even? The 29 Collection is a nod to our use of the kitchen’s wonder element—copper—for its unrivaled mastery of heat.
Use & Care
Oven-friendly
Easily transfer from stove to oven up to a hot 500°F.
Dishwasher-safe
Just avoid dunking a red hot pan into ice cold water.
The right match
Non-sticks like wood spoons, silicone, and non-abrasive sponges.