The right tools level up your technique, make cooking a pleasure and clean-up a breeze. Look for high quality, responsibly sourced materials coupled with thoughtful designs. Material only uses the best of the best: innovative plant-based materials for The MK Free Board, sharp, durable Japanese stainless steel with a full-tang design for our knives and FSC-certified wood for The Salt Sphere. When the right materials for the job meet smart design, there's a difference you can feel from the first chop to the last.
And don't just take our word for it. The tools in this kit are award-winners many times over. From winning a Domino Best of Design Award to rave customer reviews, each of these tools pass the test again and again.
From ergonomic handles to shears that separate for easy cleaning and a plant-based board that's actually dishwasher-safe, these tools are designed with you in mind. They cut smoother, reduce clutter and let you enjoy the good stuff: the feast!
Beautiful blue cutting board without the fear of microplastics in my food. Just wish they had more sizes!!!
I bought it to cut veggies. They work.
Clean & functional! Love the knife too!
This peeler is the only one in my drawer that I use. Love it!
They are awesome sharp from trimming the fat off the meats to adjusting to almost any tool you need I highly recommend this
A NYT Gift Guide Pick and Wirecutter's Top Pick for Best Steak Knives. Seamlessly slice through turkey, steaks and squash with hand-finished German steel stainless blades and matte, stain-resistant, and ever-so-slightly grippy handle. Each set of four comes with a wooden holder, designed to stand upright on the counter or lay horizontally in a drawer.
Don't miss it! The Table Knives often sell out, so we recommend acting fast when they're in stock.
