The right tools level up your technique, make cooking a pleasure and clean-up a breeze. Look for high quality, responsibly sourced materials coupled with thoughtful designs. Material only uses the best of the best: innovative plant-based materials for The MK Free Board, sharp, durable Japanese stainless steel with a full-tang design for our knives and FSC-certified wood for The Salt Sphere. When the right materials for the job meet smart design, there's a difference you can feel from the first chop to the last.
And don't just take our word for it. The tools in this kit are award-winners many times over. From winning a Domino Best of Design Award to rave customer reviews, each of these tools pass the test again and again.
From ergonomic handles to shears that separate for easy cleaning and a plant-based board that's actually dishwasher-safe, these tools are designed with you in mind. They cut smoother, reduce clutter and let you enjoy the good stuff: the feast!
The Good Shears is a fantastic product that is getting a lot of use in my kitchen. I am very pleased with Material products.
The Free Board is the perfect size and weight. I am very glad not to be ingesting micro plastics. Material
has done it again!
Nice size cutting board that so far has not stained or show knife cuts. I notice the cutting board moves around on my quartz countertop, but the recommendation to put a dish towel underneath solves the problem. Wished they offered this cutting board in a smaller size.
What a difference decent kitchen shears have made! Have had these shears only a few days, but now understand how good, strong, sharp scissors facilitate everything from butterflying poultry to snipping bacon. I may get a second pair.
No one should prepare food with microplastics. This MK Free Board is the cutting board for me and my family. We use it everyday. It's so reassuring to know that my family is safe. The board is large enough for all tasks. It cuts beautifully. Thank you Material Kitchen for a long needed innovation.
Better than wood. Which leaves bacteria on the surface.
Better than plastic boards which sends small particles to your brain and heart.
Better than metal which kills your knives.
Hurray.
A NYT Gift Guide Pick and Wirecutter's Top Pick for Best Steak Knives. Seamlessly slice through turkey, steaks and squash with hand-finished German steel stainless blades and matte, stain-resistant, and ever-so-slightly grippy handle. Each set of four comes with a wooden holder, designed to stand upright on the counter or lay horizontally in a drawer.
Don't miss it! The Table Knives often sell out, so we recommend acting fast when they're in stock.
