A knife is only as good as the precision of its cut. Our serrated knife is wavy-toothed, for a cleaner, crisper cut than your average bread knife. Its pointed, Santoku-inspired tip is perfect for piercing soft-skinned fruits and veggies with exactitude.

The Almost 4" Knife has a solid grip and pointy tip, which is ideal for detailed tasks like coring and peeling fruit, de-seeding peppers, or de-veining shrimp.

Top-heavy knives cause hand-cramping. Our blades are full-tang: they extend into the handles, so weight is better distributed and won't break under pressure.

We integrated the classic oval shape of Japanese handles into our design, but used an innovative, stain-resistant composite material in a matte finish to make ours firm and slightly grippy, for safe and confident chopping.