Enjoy with a Golden Beet Salad with Orange Vinaigrette and Lemon Pepper Parmesan Roasted Potatoes!

Ingredients

2 tbsp neutral oil 
2 New York strip steaks 
Kosher salt 
Black pepper 
4 tbsp salted butter 
1 shallot, halved
1 garlic bulb, halved

  • Heat the neutral oil in a large skillet over medium-high heat until hot.

  • Generously season the steaks with salt and pepper on both sides.

  • Add the steaks to the hot skillet and sear for 3 minutes on the first side until browned. Flip and cook for another 3 minutes on the other side.

  • Once the steaks are done, lower the heat to medium and add the butter, shallot, and garlic bulb. As the butter melts, use a spoon to baste the steaks with the melted butter, shallots, and garlic for 2-3 minutes.

  • Remove the steaks, and optionally serve them on a bed of arugula that’s been tossed in red wine vinegar and olive oil.