Cozy in every bite. These cinnamon rolls are simple enough to prep ahead, transport beautifully, and feel extra special fresh out of the oven on Christmas morning.

Ingredients

Dough

  • 3 tbsp vegan butter (I used Earth Balance)
  • 1 cup oat milk
  • 1 packet instant yeast
  • 1 tbsp cane sugar
  • ¼ tsp salt
  • 2 ½ cups all-purpose flour

Filling

  • 4 tbsp softened vegan butter
  • ½ cup light brown sugar
  • 1 tbsp cinnamon

Topping

  • 2 tbsp melted vegan butter

Optional Icing

  • Powdered sugar glaze or vegan cream cheese frosting

Instructions

  • Warm the almond milk and butter in a saucepan until melted and warm to the touch. Pour into a bowl and stir in the sugar, salt, and yeast. Cover and let the yeast activate until foamy. Slowly mix in the flour until a soft, slightly tacky dough forms, then knead briefly on a floured surface. Place in an oiled bowl, cover, and let rise for about an hour or until doubled.

  • Roll the dough into a thin rectangle, spread with softened butter, and sprinkle with brown sugar and cinnamon. Roll it up tightly, slice into 1½–2 inch pieces using floss or a sharp serrated knife, and place in a buttered baking dish. Brush with melted butter, cover, and let rise again while you heat the oven to 350°F.

  • Bake for 25–30 minutes until lightly golden. Let cool slightly and finish with glaze or frosting if you’d like. Best warm and fresh.