Flaky, golden pastry filled with melty brie and a pop of tart cranberry. Basically holiday magic in one bite. Perfect for when you want to look fancy with minimal effort.
Time: 45 minutes
Servings: 20 bites
These Baked Brie and Cranberry Bites will be the only reason you get invited back to Friendsgiving every single year. Flaky, golden pastry filled with gooey brie and a burst of tart cranberry — they look like a total labor of love, but they’re secretly so quick and easy to make. A little sweet, a little savory, and completely gone within minutes.
Ingredients
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1 sheet frozen puff pastry, thawed
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1 (8-ounce) wheel brie, cut into 1” pieces
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½ cup cranberry sauce
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1 tablespoon fresh rosemary leaves
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Hot honey, for garnish
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Flaky sea salt, for garnish
Directions
Preheat oven to 400F.
Roll out puff pastry and cut into 20 (2-inch) squares. Place each square inside the well of a mini muffin tin. Add brie, a teaspoon of cranberry sauce and a few rosemary leaves.
Bake for about 25-30 minutes until brie is bubbly and puff pastry is golden brown. Drizzle with hot honey and sprinkle with flaky sea salt before serving.
