Ingredients

1 lb fingerling potatoes 
3 tbsp olive oil 
Salt and pepper to taste 
Zest of 1 lemon 
Freshly grated Parmigiano Reggiano

Directions

  • Preheat your oven to 425°F.

  • Wash and dry the fingerling potatoes. In a large bowl, toss the potatoes with olive oil, salt, and pepper.
     

  • Spread the potatoes in a single layer on a baking sheet. Roast for 25-30 minutes, or until golden and crispy on the edges.

  • Remove the potatoes from the oven and immediately sprinkle with freshly grated Parmigiano Reggiano while they're still hot. Then, broil for 4-5 minutes.

  • Serve the potatoes warm, garnished with extra lemon zest, black pepper, and lots of grated Parmigiano Reggiano.