Time: 50 minutes

Servings: 6

Watch the full recipe video here!


1 head cauliflower 
1 egg
¼ cup coconut flour
1 tsp garlic powder
¾ cup mozzarella cheese
½ cup parmesan cheese
1 tsp dried oregano
½ tsp sea salt
Freshly ground pepper
5-6 thick slices mozzarella cheese
1 ½ cups ricotta cheese or cottage cheese
1/2 tsp chili flakes 
1 tbsp honey
1 head bibb lettuce leaves
½ cup sliced radishes
⅓ cup roasted almonds
2 tbsp olive oil
½ lemon *juiced*
Salt + pepper to taste
Toppings: shaved ricotta salata cheese


  • Bring the water in a large pot or steamer to a boil. Chop your cauliflower into small florets and then add to the steamer. Steam until you are able to poke a fork through the cauliflower.

  • Once cooked add the cauliflower to some cheesecloth and strain out all the additional water.

  • Preheat the oven to 425 F. Add the cauliflower, egg, coconut flour, mozzarella cheese, parmesan, oregano, garlic powder and sea salt and pepper to a large mixing bowl. Combine all ingredients with your hands.

  • Line a baking sheet with parchment paper. Take the dough and form a circular pizza shape (about 9-10in inches in diameter). Bake for 20 minutes.

  • Remove the crust from the oven and spread on the ricotta (or cottage) cheese, top with the fresh mozzarella slices, and chili flakes. Bake for another 10 minutes.

  • While the pizza finishes baking make the butter lettuce salad. Toss together the lettuce, radishes, roasted almonds with lemon juice and olive oil. Season with salt and pepper.

  • Let the pizza cool slightly and drizzle with honey, then top with the salad and garnish with freshly grated ricotta salata cheese.