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Tofu Marinade

1 block extra firm tofu, cubed
1 tbsp olive oil
2 tsp toasted sesame oil 
1 tbsp Agave 
1 tbsp tamari
1 inch knob ginger, grated
1 clove garlic, grated 
Salt & pepper to taste 
2 tbsp cornstarch 


1 demi baguette 
Sriracha mayo
Pickled jalapenos 
Pickled carrots 
Fresh cilantro 
Toasted sesame seeds 


  • Preheat the oven to 400 degrees F. Prep cubed tofu by tossing in a bowl with the olive oil, toasted sesame oil, agave, tamari, ginger, garlic, salt, pepper, and cornstarch. Toss to combine and place evenly on a lined baking sheet and bake for 30 minutes, flipping halfway through.

  • Once tofu is baked, remove from oven and assemble your sandwich by adding sriracha mayo to the baguette, followed by the pickled carrots, tofu, pickled jalapenos, cilantro, and toasted sesame seeds.