1. Non-Toxic and Plant-Based

Your cutting board should be the last thing you are worried about. Look for cutting boards made from plant-based materials, like The MK Free Board. A mix of clay and biodegradable biopolymers, this innovative new material has all of the benefits of a traditional plastic board but none of the concerns, making it a game changer in the kitchen.

 

2. Non-Porous, Dishwasher-Safe and Hygenic

Raw meat and fish have no place on a wood cutting board, a porous surface. The MK Free Board’s material is non-porous, which means it can be fully sanitized and dishwasher-safe. Cleaner, healthier and easier to care for: a win, win, win. 

3. Knife-Friendly Surface

Believe it or not, you want a little grip to your board, providing just the right friction to keep your blade and board in place. Glass or overly hard plastic boards dull blades quickly and sometimes cause your blade to slip underneath your hand. Ouch! The MK Free Board’s unique composite material has a textured surface and just the right give to protect blades and fingers.

4. Lightweight, Slim and Sturdy

When looking for a cutting board, you want something slender and light enough to easily maneuver and store throughout your kitchen but sturdy enough to stand up to every day use. The MK Free Board won’t warp, crack or take up too much space. It even has a hanging hole for easy storage.

5. Eco-Friendly, Life-Friendly

Better for the planet, better for you. Your cutting board shouldn’t end up in a landfill and shouldn’t add to your workload. Pick a board that is plant-based without the drawbacks. The MK Free Board is dishwasher-safe, industrially compostable, biodegradable and made 100% of plant-based materials. Easy to use, easy to love.