The Table Knives add a touch of elegance and utility to your charcuterie spread, effortlessly slicing through cured meats and cheeses with their hand-finished German stainless steel blades and matte, stain-resistant handles designed for a comfortable grip.
Our signature upcycled and renewable cutting board, The reBoard is your stylish yet sturdy base for building the perfect spread. Lightweight, durable, and easy to clean, it’s perfect for prep and presentation alike.
The Resting Stone offers a chic resting spot for serving spoons, cheese knives, citrus wedges, garnishes and more.
Designed to tackle crusty breads, delicate fruits, and aged cheeses with ease, The Serrated 6" Knife features a unique wavy-toothed edge for a clean cut every time.
Buttery soft and elegant, The Linen Napkins (set of 4) are the perfect everyday, eco-friendly napkins to complete your spread.
I enjoy these chopping boards and use them daily. My only concern is that they stain (think roasted red bell peppers and anything with tumeric). Any tips for removing the stains?
these steak knives take very little effort to cut through a steak like butter. Would like 3 sets to give for Cgristmas when available...
Love!!!!
I love it! The color and how it feels!
Beautiful and functional, a perfect union for me to mess up by chopping stuff
Season with confidence. A pinch here, a dash there and a whole lot in your pasta water: salt is a kitchen essential. Shouldn’t its home reflect that? The Salt Sphere keeps it within arms reach, doing double duty as a beautiful object and smart storage, featuring a handy magnetic swivel lid and a stackable fluted base, perfect for storing finishing salts, peppers and spice blends.
