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The Iconics

$245

$480 Value

Essential and then some. Every must-have from The Fundamentals, plus a few key additions to take your meals to the next level: The Serrated 6” Knife—perfect for cutting bread and delicate enough for soft-skinned veggies; The Air Whisk—an elegant and nimble whisk that’ll whip anything into shape; The Slotted Spoon—a modern miniature colander made for effortless skimming and draining.

Wood Color: Walnut

Handle Color: Almost Black

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Essential and then some. Every must-have from The Fundamentals, plus a few key additions to take your meals to the next level: The Serrated 6” Knife—perfect for cutting bread and delicate enough for soft-skinned veggies; The Air Whisk—an elegant and nimble whisk that’ll whip anything into shape; The Slotted Spoon—a modern miniature colander made for effortless skimming and draining.

About the Tools

The 8" Knife

We spent over a year perfecting our take on the classic chef’s knife. Its razor-sharp edge and balanced feel make it a must-have in your kitchen.

We spent over a year perfecting our take on the classic chef’s knife. Its razor-sharp edge and balanced feel make it a must-have in your kitchen.

The Features

Japanese steel

Three layers of Japanese steel for unmatched strength and easy-to-care-for resilience.

Razor edge

The incredibly sharp 26 degree edge is cryogenically tempered to ensure it holds up over time.

Perfect balance

A full-tang design, evenly balanced at the bolster for that “feels just right in your hand” sensation.

Comfy grip

A stain-resistant composite handle, finished with matte for a comfortable and slightly grippy feel.

The Uses

Butcher cuts of beef

Carve a roast chicken

Chop fruits, veggies and herbs

Smash garlic cloves

The Serrated 6" Knife

Some call it a panini knife. We just call it the best darn crusty bread and/or ripe tomato cutting device on the planet—and we made it a more manageable 6” size so you don’t have to wield a sword just to make lunch.

Some call it a panini knife. We just call it the best darn crusty bread and/or ripe tomato cutting device on the planet—and we made it a more manageable 6” size so you don’t have to wield a sword just to make lunch.

The Features

Japanese steel

Three layers of Japanese steel for superior sharpness and resilience.

Nice waves

Wavy-toothed design for a cleaner, crisper cut.

Smart size

Perfect 6” length for easy use on more than just giant loaves of bread.

Sharp tip

Pointed, Santoku-inspired tip for piercing soft-skinned veggies.

The Uses

Shave chocolate or cheese

Cut through bread

Gently slice soft-skinned produce

The Almost 4" Knife

A sharp paring knife puts you in control of those tedious, time-consuming prep tasks that require an extra dash of finesse.

A sharp paring knife puts you in control of those tedious, time-consuming prep tasks that require an extra dash of finesse.

The Features

Japanese steel

Three layers of Japanese steel for unmatched strength and easy-to-care-for resilience.

Razor edge

The incredibly sharp 26 degree edge is cryogenically tempered to ensure it holds up over time.

Perfect size

The pointy tip and sharp edge of this 3.5-inch paring knife make it ideal for for detailed tasks.

Comfy grip

A stain-resistant composite handle, finished with matte for a firm, slightly grippy feeling.

The Uses

Peel fruits and veggies

Remove seeds from spicy peppers

Devein shrimp

Release cakes from the pan

The Only Tongs

A useful and underutilized staple. These weighty, stainless steel tongs are dishwasher safe, virtually indestructible, and designed with a few tricks up their sleeve.

A useful and underutilized staple. These weighty, stainless steel tongs are dishwasher safe, virtually indestructible, and designed with a few tricks up their sleeve.

The Features

One-handed wonder

A hidden mechanism for easy one-hand locking. Up to lock, down to unlock.

Clean shape

An angled head keeps drippy foods from caking up your countertop.

Secret spoon

The head of these tongs doubles as a spoon (a.k.a. the perfect basting companion).

Stainless steel

Heavy duty stainless steel makes these stove-ready, grill-ready, table-ready, and dishwasher-safe.

The Uses

Baste steak or fish

Transfer cooked noodles

Toss salads or roasted veggies

Flip crispy bacon

The Wood Spoon

A timeless classic, reimagined with modern nuance. Crafted from American walnut or European beech that look even better as they age.

A timeless classic, reimagined with modern nuance. Crafted from American walnut or European beech that look even better as they age.

The Features

Angled head

Glide around edges of your pans to deglaze delicious crispy bits and bring your flavors to the next level.

Wood detail

No two spoons are identical, thanks to unique graining from European beech and American Walnut.

Non-stick friendly

Gentle enough to scrape flavor from your dutch oven or non-stick surface without scraping the pan.

The Uses

Deglaze crispy bits

Scramble eggs to perfection

Taste your sauces

Sautée literally anything

Hang and dry fresh pasta

The Metal Spoon

A beautifully updated classic that’s one part indispensable cooking tool, one part serving utensil, and one part plating assistant.

A beautifully updated classic that’s one part indispensable cooking tool, one part serving utensil, and one part plating assistant.

The Features

Smart math

No need for a measuring cup. The bowl of The Metal Spoon holds exactly ¼ cup of liquid.

Stainless steel

Made from stainless steel and balanced near the handle for extra smooth stirring and sautéeing.

Stove to table

Plate your dishes and serve up your sides with the same good-looking tool that made the meal.

Comfy grip

A stain-resistant (dishwasher-safe) handle, finished with matte for a firm, slightly grippy feeling.

The Uses

Measure liquids on the fly

Mix couscous

Skim a layer off sauces

Plate your creations

The Slotted Spatula

When a spatula is this strong and this flexible, you’ll forget every other one-off turner taking up space in the junk drawer.

When a spatula is this strong and this flexible, you’ll forget every other one-off turner taking up space in the junk drawer.

The Features

Slotted design

Excess oil drips through the slots, making this the perfect tool for frying in a shallow pan.

Flexible strength

Flexible enough to flip a delicate fish, and strong enough to hold a bone-in pork chop.

Beveled edge

Easily cut through and serve anything in a casserole pan (think brownies, lasagna and other healthy stuff).

Comfy grip

A stain-resistant (dishwasher-safe) handle, finished with matte for a firm, slightly grippy feeling.

The Uses

Turn a delicate piece of fish

Fold an omelette

Flip over fluffy pancakes

Scoop roasted veggies

Serve up lasagna

The Air Whisk

The best whisks are well-balanced: heavy enough to feel substantial, and light enough to use air as an ingredient. Our Air Whisk does just that, making it satisfying to maneuver and surprisingly easy to clean.

The best whisks are well-balanced: heavy enough to feel substantial, and light enough to use air as an ingredient. Our Air Whisk does just that, making it satisfying to maneuver and surprisingly easy to clean.

The Features

A whisk come true

Light, easy to maneuver, and even easier to clean.

Fits anywhere

Tall, narrow profile makes it usable in almost any container.

Stand it up

Flat-headed shape that stands upright when not in use.

A baker's dozen

12 stainless steel loops for optimum aeration and mixing consistency.

The Uses

Whip cream

Emulsify olive oil into dressings

Beat egg whites into a mousse

The Slotted Spoon

A spoon with holes, yes—but not just any spoon and not just any holes. Ever tried scooping al dente rigatoni out of a pot of water with a regular metal spoon? It’s maddening. But not with this slotted, flat-edged champ.

A spoon with holes, yes—but not just any spoon and not just any holes. Ever tried scooping al dente rigatoni out of a pot of water with a regular metal spoon? It’s maddening. But not with this slotted, flat-edged champ.

The Features

Drain game

Slotted design for easy draining.

Scoop it up

Wide-mouth spoon shape for abundant scoops.

Fits to be square

Squared edge for guiding food up the side of a pot without losing anything.

The Uses

Poach a perfect egg

Drain noodles on the fly

Transfer blanched veggies

The Base

The perfect update to the standard knife block and utensil holder. Choose from 100% American walnut, maple, or midnight black.

The perfect update to the standard knife block and utensil holder. Choose from 100% American walnut, maple, or midnight black.

The Features

Hidden attraction

The magnetic inner wall holds your knives safely and keeps them neatly organized and easily accessible without dulling your blade’s tips.

Holder of all things

Ample storage for your favorite tools and up to three knives.

Sleek look

Modern design that complements any countertop, keeping everything organized and easy to reach.

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