Material
Japanese high-carbon and stainless steel, with a matte and stain-resistant composite handle
Dimensions
8" blade, 13.5" total length
Care
Hand-wash recommended
Top-heavy knives cause hand-cramping. Our blade is a full tang: it extends into the handle, so weight is better distributed, and won’t break under pressure.
A knife is only as good as the precision of its cut. In pursuit of enduring sharpness, we were inspired by narrow-tipped Japanese knives and tested numerous angles before landing on a 13° edge.
At finishing, each knife is hand-polished, then heat-treated at 300°F before being cryogenically tempered at a well-beyond freezing -250°. This process alters the structure of the steel on a molecular level, making it harder, sharper, and more durable.
We integrated the classic oval shape of Japanese handles into our design, but used an innovative, stain-resistant composite material in a matte finish to make ours firm and slightly grippy, for safe and confident chopping.
Love this knife! It’s sturdy, super sharp, and feels great in the hands. Definitely worth the purchase.
Best knife for general food prep. Super sharp and comfortable to handle
Love. Me. This. Knife!
So impressed. It’s my go-to, every day work horse. So pretty to look at and so comfy to hold. Dang. You done good, M!
best knife I've ever owned
This is my new go-to knife. As advertised it is well balanced and the grip feels very comfortable in your hand. It arrives very sharp and is a pleasure to use.
A cutting board you’ll want to display.Our elegant, hefty board is made with FSC-certified wood, and is thoughtfully built for both serious prep and simple serving. With a smooth side and a grooved-side, it’s ideal for cutting a juicy watermelon, carving a steak, or plating charcuterie.
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