The Only Tongs
A useful and underutilized staple. These weighty, stainless steel tongs are dishwasher safe, virtually indestructible, and designed with a few tricks up their sleeve. (Dimensions: 12" long)
The Features
One-handed wonder
A hidden mechanism for easy one-hand locking. Up to lock, down to unlock.
Clean shape
An angled head keeps drippy foods from caking up your countertop.
Secret spoon
The head of these tongs doubles as a spoon (a.k.a. the perfect basting companion).
Stainless steel
Heavy duty stainless steel makes these stove-ready, grill-ready, table-ready, and dishwasher-safe.
The Uses
Baste steak or fish
Transfer cooked noodles
Toss salads or roasted veggies
Flip crispy bacon
The Slotted Spatula
When a spatula is this strong and this flexible, you’ll forget every other one-off turner taking up space in the junk drawer. (Dimensions: 13" long)
The Features
Slotted design
Excess oil drips through the slots, making this the perfect tool for frying in a shallow pan.
Flexible strength
Flexible enough to flip a delicate fish, and strong enough to hold a bone-in pork chop.
Beveled edge
Easily cut through and serve anything in a casserole pan (think brownies, lasagna and other healthy stuff).
Comfy grip
A stain-resistant (dishwasher-safe) handle, finished with matte for a firm, slightly grippy feeling.
The Uses
Turn a delicate piece of fish
Fold an omelette
Flip over fluffy pancakes
Scoop roasted veggies
Serve up lasagna
The Metal Spoon
A beautifully updated classic that’s one part indispensable cooking tool, one part serving utensil, and one part plating assistant. (Dimensions: 13" long)
The Features
Smart math
No need for a measuring cup. The bowl of The Metal Spoon holds exactly ¼ cup of liquid.
Stainless steel
Made from stainless steel and balanced near the handle for extra smooth stirring and sautéeing.
Stove to table
Plate your dishes and serve up your sides with the same good-looking tool that made the meal.
Comfy grip
A stain-resistant (dishwasher-safe) handle, finished with matte for a firm, slightly grippy feeling.
The Uses
Measure liquids on the fly
Mix couscous
Skim a layer off sauces
Plate your creations
The Wood Spoon
A timeless classic, reimagined with modern nuance. Crafted from American walnut or European beech that look even better as they age. (Dimensions: 13" long)
The Features
Angled head
Glide around edges of your pans to deglaze delicious crispy bits and bring your flavors to the next level.
Wood detail
No two spoons are identical, thanks to unique graining from European beech and American Walnut.
Non-stick friendly
Gentle enough to scrape flavor from your dutch oven or non-stick surface without scraping the pan.
The Uses
Deglaze crispy bits
Scramble eggs to perfection
Taste your sauces
Sautée literally anything
Hang and dry fresh pasta
The Air Whisk
The best whisks are well-balanced: heavy enough to feel substantial, and light enough to use air as an ingredient. Our Air Whisk does just that, making it satisfying to maneuver and surprisingly easy to clean. (Dimensions: 11" long and 2" at widest point)
The Features
A whisk come true
Light, easy to maneuver, and even easier to clean.
Fits anywhere
Tall, narrow profile makes it usable in almost any container.
Stand it up
Flat-headed shape that stands upright when not in use.
A baker's dozen
12 stainless steel loops for optimum aeration and mixing consistency.
The Uses
Whip cream
Emulsify olive oil into dressings
Beat egg whites into a mousse
The Slotted Spoon
A spoon with holes, yes—but not just any spoon and not just any holes. Ever tried scooping al dente rigatoni out of a pot of water with a regular metal spoon? It’s maddening. But not with this slotted, flat-edged champ. (Dimensions: 13" long)
The Features
Drain game
Slotted design for easy draining.
Scoop it up
Wide-mouth spoon shape for abundant scoops.
Fits to be square
Squared edge for guiding food up the side of a pot without losing anything.