the Korean word for rice. Fill it with a single serving of rice, sauce, nuts - this is the perfect little bowl.
We partnered with Hye Rin Yang, founder of Soil Baker and a South Korean ceramicist who blends culinary and design expertise into timeless, long-lasting pieces.
Human hands are involved in every step of the making, drawing upon the age-old craftsmanship of Yeoju, South Korea, where artisans have been producing ceramics since 918 AD.
The clay for our collection is drawn from numerous soils (Dune, three, and Grotto, five) for a blend that is exclusive to us. The result is a versatile color depth that changes in various light - simple enough to let your food stand out, yet detailed enough to warrant a second look.
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Specifications
Material
Natural Korean clay blend made by Soil Baker craftsmen, exclusively for us.
The 5" Breakfast Bowl is for yogurt, granola, cereal (basically all of our favorite breakfast foods). Our ceramics are crafted from natural Korean soils and hand-finished, and as such, each piece is one-of-a-kind and imperfect. Yet despite ceramics’ delicate reputation, ours are sturdy enough for everyday use, as well as dishwasher- and microwave-safe.