Specifications
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Material
Japanese high-carbon and stainless steel, with a matte and stain-resistant composite handle
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Dimensions
3.5" blade, 7.75" total length
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Care
Hand-wash recommended
Small but mighty
A knife is only as good as the precision of its cut. In pursuit of ultimate sharpness, we were inspired by narrow-tipped Japanese knives and tested numerous angles before landing on a 13° edge on each side.
The Almost 4” Knife has a solid grip and pointy tip, which is ideal for detailed tasks like peeling fruits and veggies, de-seeding peppers, or de-veining shrimp.
At finishing, each knife is hand-polished, then heat-treated at 300°F before being cryogenically tempered at a well-beyond freezing -250°. This process alters the structure of the steel on a molecular level, making it harder, sharper, and more durable.
We integrated the classic oval shape of Japanese handles into our design, but used an innovative, stain-resistant composite material in a matte finish to make ours firm and slightly grippy, for safe and confident chopping.
The result? Just the right weight, just the right balance, and that perfect feels-just-right-in-your-hand sensation.
More for you...
The Trio of Knives
The three essential knives every cook needs, expertly crafted for smooth, confident chopping, courtesy of a full-tang design, razor sharp Japanese steel blade and grippy handle. With The 8” Knife (your go-to chopping knife), The Serrated 6” Knife (for silky bread and tomato slicing) and The Almost 4” Knife (ideal for paring and small tasks), your kitchen is equipped for culinary projects big and small, setting the stage for leveled-up culinary prowess. As seen in Oprah’s Favorite Things and The Strategist.
