The right tools level up your technique, make cooking a pleasure and clean-up a breeze. Look for high quality, responsibly sourced materials coupled with thoughtful designs. Material only uses the best of the best: innovative plant-based materials for The MK Free Board, sharp, durable Japanese stainless steel with a full-tang design for our knives and FSC-certified wood for The Salt Sphere. When the right materials for the job meet smart design, there's a difference you can feel from the first chop to the last.
And don't just take our word for it. The tools in this kit are award-winners many times over. From winning a Domino Best of Design Award to rave customer reviews, each of these tools pass the test again and again.
From ergonomic handles to shears that separate for easy cleaning and a plant-based board that's actually dishwasher-safe, these tools are designed with you in mind. They cut smoother, reduce clutter and let you enjoy the good stuff: the feast!
Love the size and heft of this cutting board. It made me get the whetstone out and sharpen my knives for lots of kitchen work.
Beautiful blue cutting board without the fear of microplastics in my food. Just wish they had more sizes!!!
I bought it to cut veggies. They work.
Clean & functional! Love the knife too!
This peeler is the only one in my drawer that I use. Love it!
A NYT Gift Guide Pick and Wirecutter's Top Pick for Best Steak Knives. Seamlessly slice through turkey, steaks and squash with hand-finished German steel stainless blades and matte, stain-resistant, and ever-so-slightly grippy handle. Each set of four comes with a wooden holder, designed to stand upright on the counter or lay horizontally in a drawer.
Don't miss it! The Table Knives often sell out, so we recommend acting fast when they're in stock.
