The Sauce Pot
The weeknight wunderkid. Yes, you make a mean sauce in our five-ply steel and copper sauce pot, but we have a hunch you’ll find yourself using this versatile little guy for something new every time. Rice, veggies, boiled eggs, pasta for one—effortless cooking, no matter what you throw inside this 3-quart pot.
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Cook... and keep what you love
Chop, mince, stir and flip. Make yourself a dish you love. You've got 30 days of however-many-meals-you-want before you need to commit (or not).
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About The Sauce Pot
It’s all in the copper
The not-so-secret secret to all pans? Heat. How quickly does it heat up? How does it hold onto heat? Are there hot spots or is the heat even? The 29 Collection is a nod to our use of the kitchen’s wonder element—copper—for its unrivaled mastery of heat.
Use & Care
Oven-friendly
Easily transfer from stove to oven up to a hot 500°F.
Dishwasher safe
Just avoid dunking a red hot pot into ice cold water.
Forever shiny
Use a sponge on a warm pot to keep it looking new forever.