Review posted
Reviewed by Flora R.
Fantastic look;very sharp and my first Oder still very sharp
amazing look and cuts sharp
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Specifications
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Material
FSC-certified walnut or beech
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Dimensions
9.5" high, 9.5" wide, 4" deep metal base. Can hold up to eight knives; magnetized on both sides.
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Care
Spot treat with a damp cloth
Minimal look, maximum purpose.
Magnetized walls on both sides of The Stand allow storage of up to eight knives of varying sizes.
A uniquely compact footprint that keeps your knives within reach, without having to drill magnet strips into walls.
Heavy enough to be sturdy, keeping your knives stowed safely.
Smart storage is also key to a long knife life, which is why we designed The Stand to both preserve and show off our knives. The hidden magnet means that you won’t dull your blades by sliding your knives into the slits in those clunky traditional knife blocks. It’s also much easier to clean.
Based on 697 reviews
99%
of reviewers would recommend this product to a friend
Customer photos and videos
Review posted
Reviewed by Megan B.
Verified Buyer
Genius design
This makes prepping so much easier.
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Review posted
Reviewed by Darla
5 Stars
Nice packaging, good quality, heavy and the engraving is very nice!
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Reviewed by Marcia
5 Stars
It’s got a great minimalistic look and holds the knives perfectly.
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Reviewed by Deborah N.
Verified Buyer
It’s awesome!
So had a knife block since my wedding 40 years ago. Then my son had a magnetic knife holder attached to his wall above his stove. I saw this and it was so beautiful. And it really is. Can hold 8 knives. Worth every penny!
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The Trio of Knives
The three essential knives every cook needs, expertly crafted for smooth, confident chopping, courtesy of a full-tang design, razor sharp Japanese steel blade and grippy handle. With The 8” Knife (your go-to chopping knife), The Serrated 6” Knife (for silky bread and tomato slicing) and The Almost 4” Knife (ideal for paring and small tasks), your kitchen is equipped for culinary projects big and small, setting the stage for leveled-up culinary prowess. As seen in Oprah’s Favorite Things and The Strategist.
