Material
FSC-certified walnut or beech
Dimensions
9.5" high, 9.5" wide, 4" deep metal base. Can hold up to eight knives; magnetized on both sides.
Care
Spot treat with a damp cloth
Magnetized walls on both sides of The Stand allow storage of up to eight knives of varying sizes.
A uniquely compact footprint that keeps your knives within reach, without having to drill magnet strips into walls.
Heavy enough to be sturdy, keeping your knives stowed safely.
Smart storage is also key to a long knife life, which is why we designed The Stand to both preserve and show off our knives. The hidden magnet means that you won’t dull your blades by sliding your knives into the slits in those clunky traditional knife blocks. It’s also much easier to clean.
So had a knife block since my wedding 40 years ago. Then my son had a magnetic knife holder attached to his wall above his stove. I saw this and it was so beautiful. And it really is. Can hold 8 knives. Worth every penny!
I still use my 30-year old knives that work well, but this block -- to replace my 90s maple clunky block -- has absolutely leveled up my workspace. My architect husband, who cooks zero, said "Wow that's gorgeous." I have the dark one and it's already super functional too. LOVE.
Absolutely love it! Well built and it looks classy in the kitchen. So glad I found it and bought it!!
Very stylish and I love the wood. It is very stable and easy to store and choose the knife you want
Fantastic product . Solves my knife storage issue and looks great on my countertop. A++ for Form and function
FLASH SALE! 40% off select knives through November 24, 2024.
The three essential knives every cook needs, expertly crafted for smooth, confident chopping, courtesy of a full-tang design, razor sharp Japanese steel blade and grippy handle. With The 8” Knife (your go-to chopping knife), The Serrated 6” Knife (for silky bread and tomato slicing) and The Almost 4” Knife (ideal for paring and small tasks), your kitchen is equipped for culinary projects big and small, setting the stage for leveled-up culinary prowess. As seen in Oprah’s Favorite Things and The Strategist.
