These are the seven pieces of kitchenware that matter—the quintessential, can’t-cook-without-them tools you’ll reach for every day, for every meal. Each item is designed down to its finest detail using high-end materials, and we complemented their functionality with a modern aesthetic you’ll be proud to display.
You’ll receive: The 8” Knife, The Almost 4” Knife, The Metal Spoon, The Wood Spoon, The Slotted Spatula, The Only Tongs, The Base
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The 8" Knife
In perfect balance. Our chef’s knife uses three layers of ice-tempered Japanese stainless steel to create razor-sharp performance and no-fuss resilience.
The Almost 4" Knife
3.5 inches, precisely. Our hand-finished paring knife is perfect for fine slicing and dicing, thanks to three layers of Japanese steel and a stain-resistant, comfortable matte handle.
The Slotted Spatula
Bend, don’t break. Our stainless steel slotted spatula is flexible enough to slide under a flaky filet of fish, and strong enough to turn a hefty pork chop.
The Metal Spoon
From stove to table. Easy on the eyes and indispensable in the kitchen—this is the stainless-steel spoon you’ll want bring to the table for serving and dressing up your dishes.
Metal or Wood?
Use metal for breaking up ground meat or stirring soup.
Use wood for delicate non-stick pans or flavor-bomb deglazing.