Top-heavy knives cause hand-cramping. Our blade is a full tang: it extends into the handle, so weight is better distributed, and won’t break under pressure.
A knife is only as good as the precision of its cut. In pursuit of enduring sharpness, we were inspired by narrow-tipped Japanese knives and tested numerous angles before landing on a 13° edge.
At finishing, each knife is hand-polished, then heat-treated at 300°F before it’s cryogenically tempered at well-beyond freezing -250°, altering the structure of the steel on a molecular level, making it harder, sharper, and more durable.
We integrated the classic oval shape of Japanese handles into our design, but used an innovative, stain-resistant composite material in a matte finish to make ours firm and slightly grippy, for safe and confident chopping.
I was intrigued by the idea of replacing our numerous knives with just three, so decided to give these a chance. They’re high quality and work great!
They work as described and can replace what you don’t use very often.
These knives have held up so well (been using them for over a year!) and the magnetic knife block is a dream come true. This will be a cornerstone in my kitchen for years to come.
Highly recommend!
They look just like the photo. They’re nice and heavy. They’re also very sharp and very worth my money.
