Top-heavy knives cause hand-cramping. Our blade is a full tang: it extends into the handle, so weight is better distributed, and won’t break under pressure.
A knife is only as good as the precision of its cut. In pursuit of enduring sharpness, we were inspired by narrow-tipped Japanese knives and tested numerous angles before landing on a 13° edge.
At finishing, each knife is hand-polished, then heat-treated at 300°F before it’s cryogenically tempered at well-beyond freezing -250°, altering the structure of the steel on a molecular level, making it harder, sharper, and more durable.
We integrated the classic oval shape of Japanese handles into our design, but used an innovative, stain-resistant composite material in a matte finish to make ours firm and slightly grippy, for safe and confident chopping.
These knives have held up so well (been using them for over a year!) and the magnetic knife block is a dream come true. This will be a cornerstone in my kitchen for years to come.
Highly recommend!
They look just like the photo. They’re nice and heavy. They’re also very sharp and very worth my money.
These knives are fantastic. The quality is amazing. The three are a perfect trio.
Beautiful knives
Our bestselling set of tools every home cook can't live without. Ten essential items, carefully curated to help you chop, slice, stir and whisk your way around the kitchen. With three handle colors and wood bases to choose from, personalize your set how you want it.
