Review posted
Reviewed by Roxanne W.
Verified Buyer
Cutting board
Loved the size and color of my board!
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Specifications
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Material
75% recycled plastic, 25% renewable sugarcane
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Dimensions
14.75" long, 10.75" wide, 0.375" thick
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Care
Dishwasher-safe. If your countertop is slippery, place a cloth or damp paper towel under your board before using.
"My New Favorite Kitchen Tool Is This Recycled Plastic Cutting Board"
“The reBoard brings honest-to-goodness excitement to prep work.”
"A chic and sustainable surface that can weather all my slicing and dicing."
"It’s rare that a seemingly simple kitchen tool reaches cult-following status almost immediately"
"The best plastic cutting board we've tested."
100% upcycled & renewable
The kitchenware industry can be wasteful. Our reBoard is responsibly made with pulverized and repurposed kitchenware plastic scraps.
This plastic is then combined with renewable sugarcane for extra strength and durability, for the perfect hardness that works with your knife, not against it.
The result is our bestselling, award-winning, BPA-free and dishwasher-safe cutting board.
The reBoard is large enough to tackle everyday prep, but small enough to fit in the dishwasher.
Plus, there’s a little hole in the corner that makes it hangable, for convenient storage.
Based on 1227 reviews
97%
of reviewers would recommend this product to a friend
Customer photos and videos
Review posted
Reviewed by Diane I.
Verified Buyer
So useful while being pretty
This board is gorgeous to look at but functions too. I cannot wait to use it every day, cleans so easily too.
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Review posted
Reviewed by Julia J.
Verified Buyer
Excellent
This is an excellent midsize cutting board. It is not loud, it doesn't move and it is dishwasher safe. And I like the color. I got 3 cutting boards and will use them all.
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Review posted
Reviewed by Deborah B.
Verified Buyer
Great board
Perfect size, easy clean and love the colors!
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Review posted
Reviewed by Michelle
5 Stars
Love it!
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More for you...
The (mini) reBoard®
As seen in Architectural Digest, Martha Stewart, and more. Most of the time we’re not cutting whole chickens or giant vegetables. We’re slicing an apple or nibbling on cheese or wedging a lemon. Except who wants to use a big old cutting board for a tiny thing like that? Same sustainable materials as its larger sibling, in a ~25% smaller package.
