The Trio of Knives

The three essential knives every cook needs, expertly crafted for smooth, confident chopping, courtesy of a full-tang design, razor sharp Japanese steel blade and grippy handle. With The 8” Knife (your go-to chopping knife), The Serrated 6” Knife (for silky bread and tomato slicing) and The Almost 4” Knife (ideal...

The Knives + Stand

Our bestselling chef's knife set designed to be displayed. Our trio of knives are made from Japanese stainless steel and high carbon to be meticulously sharp and incredibly resilient. Their perfect match? The Stand, which we designed to store your knives in a show-stopping yet practical way, with an entirely...

The Clean Cook Set

Clean eating starts with what's on your counter, including your tools. Plant-based and free of permanent microplastics, The MK Free Board™️ is the perfect pairing for The 8" Knife, a balanced, sharp and safe knife that tackles almost every job you have in the kitchen.  Easy to use, easy to...

The Good Prep Set

Chop, slice and dice with confidence. The foundation of any kitchen: the right cutting board and a sharp knife. The Good Prep Set has you covered with our 100% plant-based cutting board (free of permanent micro-plastics, non-porous and dishwasher-safe) and our trio of three essential knives, including a perfectly balanced...

The Tomato Knife Set

An essential knife duo. Perfect for prepping your favorite peak-season produce—core your tomatoes with the petite yet precise Almost 4" Knife and seamlessly cut juicy, even slices with the razor-sharp Serrated 6" Knife. 

The Table Knives

A NYT Gift Guide Pick and Wirecutter's Top Pick for Best Steak Knives. Seamlessly slice through turkey, steaks and squash with hand-finished German steel stainless blades and matte, stain-resistant, and ever-so-slightly grippy handle. Each set of four comes with a wooden holder, designed to stand upright on the counter or...

The 8" Knife

Kitchen confidence starts here. The 8” Knife easily tackles any task in your kitchen – from dicing vegetables to carving roasts and mincing herbs – thanks to a perfectly balanced full tang design (goodbye, hand cramping), ever-so-grippy handle and a razor sharp, high-carbon, corrosion-resistant Japanese stainless steel blade. 

The MK Free Set

The better for you boards. A duo of plant-based boards you'll reach for daily, thanks to their non-porous and dishwasher-safe material. Messy, large jobs are perfect for The MK Free Board's expansive size and juice groove. Small daily tasks are where The Midi MK Free Board shines thanks to its...

The Serrated 6" Knife

Much more than a bread knife, our 6” serrated is appropriately-sized for smoother slicing of tomatoes, peaches, chocolate, melon, cake, and more. Plus, it’s got a wavy Japanese steel blade unlike any other.

The Almost 4" Knife

Peel fruit, deseed peppers, core tomatoes and more with our precision paring knife. Practically a miniature of our 8” chef’s knife, this petite knife packs a punch, with the same three layers of high-carbon and corrosion-resistant stainless Japanese steel. Its pointy tip and sharp edge make it the go-to for...