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$65

$150 Value

The Fundamentals got you off to an essential start. Now it’s time to take your kitchenware to the next level with The Serrated 6” Knife—perfect for cutting bread and delicate enough for soft-skinned veggies, The Air Whisk—an elegant and nimble whisk that’ll whip anything into shape, and The Slotted Spoon—a modern miniature colander made for effortless skimming and draining.

Handle Color: Almost Black

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The Fundamentals got you off to an essential start. Now it’s time to take your kitchenware to the next level with The Serrated 6” Knife—perfect for cutting bread and delicate enough for soft-skinned veggies, The Air Whisk—an elegant and nimble whisk that’ll whip anything into shape, and The Slotted Spoon—a modern miniature colander made for effortless skimming and draining.

About the Tools

The Serrated 6" Knife

Some call it a panini knife. We just call it the best darn crusty bread and/or ripe tomato cutting device on the planet—and we made it a more manageable 6” size so you don’t have to wield a sword just to make lunch.

Some call it a panini knife. We just call it the best darn crusty bread and/or ripe tomato cutting device on the planet—and we made it a more manageable 6” size so you don’t have to wield a sword just to make lunch.

The Features

Japanese steel

Three layers of Japanese steel for superior sharpness and resilience.

Nice waves

Wavy-toothed design for a cleaner, crisper cut.

Smart size

Perfect 6” length for easy use on more than just giant loaves of bread.

Sharp tip

Pointed, Santoku-inspired tip for piercing soft-skinned veggies.

The Uses

Shave chocolate or cheese

Cut through bread

Gently slice soft-skinned produce

The Air Whisk

The best whisks are well-balanced: heavy enough to feel substantial, and light enough to use air as an ingredient. Our Air Whisk does just that, making it satisfying to maneuver and surprisingly easy to clean.

The best whisks are well-balanced: heavy enough to feel substantial, and light enough to use air as an ingredient. Our Air Whisk does just that, making it satisfying to maneuver and surprisingly easy to clean.

The Features

A whisk come true

Light, easy to maneuver, and even easier to clean.

Fits anywhere

Tall, narrow profile makes it usable in almost any container.

Stand it up

Flat-headed shape that stands upright when not in use.

A baker's dozen

12 stainless steel loops for optimum aeration and mixing consistency.

The Uses

Whip cream

Emulsify olive oil into dressings

Beat egg whites into a mousse

The Slotted Spoon

A spoon with holes, yes—but not just any spoon and not just any holes. Ever tried scooping al dente rigatoni out of a pot of water with a regular metal spoon? It’s maddening. But not with this slotted, flat-edged champ.

A spoon with holes, yes—but not just any spoon and not just any holes. Ever tried scooping al dente rigatoni out of a pot of water with a regular metal spoon? It’s maddening. But not with this slotted, flat-edged champ.

The Features

Drain game

Slotted design for easy draining.

Scoop it up

Wide-mouth spoon shape for abundant scoops.

Fits to be square

Squared edge for guiding food up the side of a pot without losing anything.

The Uses

Poach a perfect egg

Drain noodles on the fly

Transfer blanched veggies

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