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Make it a trio.

$80

$160 Value

There are three knives that matter in every kitchen. You’ve already got The 8” Knife—that’s 1 for 3. Complete the holy trinity with The Almost 4” Knife: a perfect paring companion for smaller, more intricate tasks, and The Serrated 6” Knife for crusty bread, soft-skinned veggies, and anything else that says “lunch."

Want a sleek way to display your new knives? Check out The Stand, as seen in images on the left.

Handle Color: Almost Black

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There are three knives that matter in every kitchen. You’ve already got The 8” Knife—that’s 1 for 3. Complete the holy trinity with The Almost 4” Knife: a perfect paring companion for smaller, more intricate tasks, and The Serrated 6” Knife for crusty bread, soft-skinned veggies, and anything else that says “lunch."

Want a sleek way to display your new knives? Check out The Stand, as seen in images on the left.

About the Knives

The Almost 4" Knife

A sharp paring knife puts you in control of those tedious, time-consuming prep tasks that require an extra dash of finesse. (Dimensions: 7.75" long)

A sharp paring knife puts you in control of those tedious, time-consuming prep tasks that require an extra dash of finesse. (Dimensions: 7.75" long)

The Features

Japanese steel

Three layers of Japanese steel for unmatched strength and easy-to-care-for resilience.

Razor edge

The incredibly sharp 26 degree edge is cryogenically tempered to ensure it holds up over time.

Perfect size

The pointy tip and sharp edge of this 3.5-inch paring knife make it ideal for for detailed tasks.

Comfy grip

A stain-resistant composite handle, finished with matte for a firm, slightly grippy feeling.

The Uses

Peel fruits and veggies

Remove seeds from spicy peppers

Devein shrimp

Release cakes from the pan

The Serrated 6" Knife

Some call it a panini knife. We just call it the best darn crusty bread and/or ripe tomato cutting device on the planet—and we made it a more manageable 6” size so you don’t have to wield a sword just to make lunch. (Dimensions: 10.75" long)

Some call it a panini knife. We just call it the best darn crusty bread and/or ripe tomato cutting device on the planet—and we made it a more manageable 6” size so you don’t have to wield a sword just to make lunch. (Dimensions: 10.75" long)

The Features

Japanese steel

Three layers of Japanese steel for superior sharpness and resilience.

Nice waves

Wavy-toothed design for a cleaner, crisper cut.

Smart size

Perfect 6” length for easy use on more than just giant loaves of bread.

Sharp tip

Pointed, Santoku-inspired tip for piercing soft-skinned veggies.

The Uses

Shave chocolate or cheese

Cut through bread

Gently slice soft-skinned produce

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