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The Two Knives

$115

$200 Value

One big knife, one small knife. For most of us, the combined strength, sharpness and versatility of these two blades will make for the perfect one-two slice.

Color: Cool Neutral

Save $85 when you buy the set.

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One big knife, one small knife. For most of us, the combined strength, sharpness and versatility of these two blades will make for the perfect one-two slice.

About the Knives

The 8" Knife

We spent over a year perfecting our take on the classic chef’s knife. Its razor-sharp edge and balanced feel make it a must-have in your kitchen.

We spent over a year perfecting our take on the classic chef’s knife. Its razor-sharp edge and balanced feel make it a must-have in your kitchen.

The Features

Japanese steel

Three layers of Japanese steel for unmatched strength and easy-to-care-for resilience.

Razor edge

The incredibly sharp 26 degree edge is cryogenically tempered to ensure it holds up over time.

Perfect balance

A full-tang design, evenly balanced at the bolster for that “feels just right in your hand” sensation.

Comfy grip

A stain-resistant composite handle, finished with matte for a comfortable and slightly grippy feel.

The Uses

Butcher cuts of beef

Carve a roast chicken

Chop fruits, veggies and herbs

Smash garlic cloves

The Almost 4" Knife

A sharp paring knife puts you in control of those tedious, time-consuming prep tasks that require an extra dash of finesse.

A sharp paring knife puts you in control of those tedious, time-consuming prep tasks that require an extra dash of finesse.

The Features

Japanese steel

Three layers of Japanese steel for unmatched strength and easy-to-care-for resilience.

Razor edge

The incredibly sharp 26 degree edge is cryogenically tempered to ensure it holds up over time.

Perfect size

The pointy tip and sharp edge of this 3.5-inch paring knife make it ideal for for detailed tasks.

Comfy grip

A stain-resistant composite handle, finished with matte for a firm, slightly grippy feeling.

The Uses

Peel fruits and veggies

Remove seeds from spicy peppers

Devein shrimp

Release cakes from the pan

"This knife slices everything like it's butter. Obsessed with it. Throwing all my other knives away."

- Thaddeus A., CA

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