Top-heavy knives cause hand-cramping. Our blade is a full tang: it extends into the handle, so weight is better distributed, and won’t break under pressure.
A knife is only as good as the precision of its cut. In pursuit of enduring sharpness, we were inspired by narrow-tipped Japanese knives and tested numerous angles before landing on a 13° edge.
At finishing, each knife is hand-polished, then heat-treated at 300°F before it’s cryogenically tempered at well-beyond freezing -250°, altering the structure of the steel on a molecular level, making it harder, sharper, and more durable.
We integrated the classic oval shape of Japanese handles into our design, but used an innovative, stain-resistant composite material in a matte finish to make ours firm and slightly grippy, for safe and confident chopping.
Love the knifes. They are sharp!! They Don’t take up much space and exactly what I needed. They only thing I’d say is I wish they came with guarders. They weren’t available to buy when I ordered them and I didn’t want the block. But the sleeves they come in aren’t ideal for storage.
He loved them
Love the feel of the knives and they cut easily on anything, even woody stems. I have arthritis in my hands and they make chopping and cutting so much easier.
So sharp and feel great in your hand
All the knives any kitchen needs and cuts beautifully. The mechanics of the knife is balanced and feels good in the hand. Great gift idea as well!
The Best. Our bestselling set of tools every home cook can't live without. Ten essential items, carefully curated to help you chop, slice, stir and whisk your way around the kitchen. With three handle colors and wood bases to choose from, personalize your set how you want it.
