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The Knives - Try at Home

$75 $125 Value

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The Trio. The Almost 4”, The Serrated 6”, and The 8” Knife—just the right sizes, just the right weights, meticulously sharp and incredibly resilient. 

How It Works: Choose your color and pay only $8 for shipping. Chop, slice, and dice for 14 days. Love them? Keep them and we'll charge the balance (and refund the initial $8 shipping!). Want to send them back? Let us know within 14 days and we'll send a return label on us. 

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Try at Home for $8

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The Trio. The Almost 4”, The Serrated 6”, and The 8” Knife—just the right sizes, just the right weights, meticulously sharp and incredibly resilient. 

How It Works: Choose your color and pay only $8 for shipping. Chop, slice, and dice for 14 days. Love them? Keep them and we'll charge the balance (and refund the initial $8 shipping!). Want to send them back? Let us know within 14 days and we'll send a return label on us. 

About the Knives

The 8" Knife

We spent over a year perfecting our take on the classic chef’s knife. Its razor-sharp edge and balanced feel make it a must-have in your kitchen. (Dimensions: 13.5" long)

We spent over a year perfecting our take on the classic chef’s knife. Its razor-sharp edge and balanced feel make it a must-have in your kitchen. (Dimensions: 13.5" long)

The Features

Japanese steel

Three layers of Japanese steel for unmatched strength and easy-to-care-for resilience.

Razor edge

The incredibly sharp 26 degree edge is cryogenically tempered to ensure it holds up over time.

Perfect balance

A full-tang design, evenly balanced at the bolster for that “feels just right in your hand” sensation.

Comfy grip

A stain-resistant composite handle, finished with matte for a comfortable and slightly grippy feel.

The Uses

Butcher cuts of beef

Carve a roast chicken

Chop fruits, veggies and herbs

Smash garlic cloves

The Serrated 6" Knife

Some call it a panini knife. We just call it the best darn crusty bread and/or ripe tomato cutting device on the planet—and we made it a more manageable 6” size so you don’t have to wield a sword just to make lunch. (Dimensions: 10.75" long)

Some call it a panini knife. We just call it the best darn crusty bread and/or ripe tomato cutting device on the planet—and we made it a more manageable 6” size so you don’t have to wield a sword just to make lunch. (Dimensions: 10.75" long)

The Features

Japanese steel

Three layers of Japanese steel for superior sharpness and resilience.

Nice waves

Wavy-toothed design for a cleaner, crisper cut.

Smart size

Perfect 6” length for easy use on more than just giant loaves of bread.

Sharp tip

Pointed, Santoku-inspired tip for piercing soft-skinned veggies.

The Uses

Shave chocolate or cheese

Cut through bread

Gently slice soft-skinned produce

The Almost 4" Knife

A sharp paring knife puts you in control of those tedious, time-consuming prep tasks that require an extra dash of finesse. (Dimensions: 7.75" long)

A sharp paring knife puts you in control of those tedious, time-consuming prep tasks that require an extra dash of finesse. (Dimensions: 7.75" long)

The Features

Japanese steel

Three layers of Japanese steel for unmatched strength and easy-to-care-for resilience.

Razor edge

The incredibly sharp 26 degree edge is cryogenically tempered to ensure it holds up over time.

Perfect size

The pointy tip and sharp edge of this 3.5-inch paring knife make it ideal for for detailed tasks.

Comfy grip

A stain-resistant composite handle, finished with matte for a firm, slightly grippy feeling.

The Uses

Peel fruits and veggies

Remove seeds from spicy peppers

Devein shrimp

Release cakes from the pan