The Knives

$155 $285 Value

The One. We spent over a year perfecting this high-performance 8” chef’s knife, and once it’s in your hand we think you’ll know why—just the right size, just the right weight, meticulously sharp and incredibly resilient.

The Pair. One big knife, one small knife. For most of us, the combined strength, sharpness and versatility of these two blades will make for the perfect one-two slice.

The Trio. The Almost 4” Knife, The Serrated 6” Knife, and The 8” Knife—who needs a 12-piece set when you’ve got the holy trinity? All three offer the same superior strength, resilience to corrosion, and razor sharp performance that practically does all the cutting, slicing, and dicing for you. Add The Stand to your cart to complete your trio.

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The One. We spent over a year perfecting this high-performance 8” chef’s knife, and once it’s in your hand we think you’ll know why—just the right size, just the right weight, meticulously sharp and incredibly resilient.

The Pair. One big knife, one small knife. For most of us, the combined strength, sharpness and versatility of these two blades will make for the perfect one-two slice.

The Trio. The Almost 4” Knife, The Serrated 6” Knife, and The 8” Knife—who needs a 12-piece set when you’ve got the holy trinity? All three offer the same superior strength, resilience to corrosion, and razor sharp performance that practically does all the cutting, slicing, and dicing for you. Add The Stand to your cart to complete your trio.

About The Knives

The 8" Knife

We spent over a year perfecting our take on the classic chef’s knife. Its razor-sharp edge and balanced feel make it a must-have in your kitchen. (Dimensions: 13.5" long)

We spent over a year perfecting our take on the classic chef’s knife. Its razor-sharp edge and balanced feel make it a must-have in your kitchen. (Dimensions: 13.5" long)

The Features
Japanese steel

Three layers of Japanese steel for unmatched strength and easy-to-care-for resilience.

Razor edge

The incredibly sharp 26 degree edge is cryogenically tempered to ensure it holds up over time.

Perfect balance

A full-tang design, evenly balanced at the bolster for that “feels just right in your hand” sensation.

Comfy grip

A stain-resistant composite handle, finished with matte for a comfortable and slightly grippy feel.

The Uses
Butcher cuts of beef
Carve a roast chicken
Chop fruits, veggies and herbs
Smash garlic cloves
The Serrated 6" Knife

Some call it a panini knife. We just call it the best darn crusty bread and/or ripe tomato cutting device on the planet—and we made it a more manageable 6” size so you don’t have to wield a sword just to make lunch. (Dimensions: 10.75" long)

Some call it a panini knife. We just call it the best darn crusty bread and/or ripe tomato cutting device on the planet—and we made it a more manageable 6” size so you don’t have to wield a sword just to make lunch. (Dimensions: 10.75" long)

The Features
Japanese steel

Three layers of Japanese steel for superior sharpness and resilience.

Nice waves

Wavy-toothed design for a cleaner, crisper cut.

Smart size

Perfect 6” length for easy use on more than just giant loaves of bread.

Sharp tip

Pointed, Santoku-inspired tip for piercing soft-skinned veggies.

The Uses
Shave chocolate or cheese
Cut through bread
Gently slice soft-skinned produce
The Almost 4" Knife

A sharp paring knife puts you in control of those tedious, time-consuming prep tasks that require an extra dash of finesse. (Dimensions: 7.75" long)

A sharp paring knife puts you in control of those tedious, time-consuming prep tasks that require an extra dash of finesse. (Dimensions: 7.75" long)

The Features
Japanese steel

Three layers of Japanese steel for unmatched strength and easy-to-care-for resilience.

Razor edge

The incredibly sharp 26 degree edge is cryogenically tempered to ensure it holds up over time.

Perfect size

The pointy tip and sharp edge of this 3.5-inch paring knife make it ideal for for detailed tasks.

Comfy grip

A stain-resistant composite handle, finished with matte for a firm, slightly grippy feeling.

The Uses
Peel fruits and veggies
Remove seeds from spicy peppers
Devein shrimp
Release cakes from the pan

Pairs Well With