The 8" Knife
We spent over a year perfecting this high-performance chef's knife. Three layers of Japanese stainless steel form the knife’s blade, which is ice-tempered and hand-finished to create a meticulously sharp and resilient edge. The handle is also finished by hand, and features a comfortable (and stain-resistant!) matte grip for steady, effortless control. Prepare yourself for silky smooth slicing and dicing.