As featured in
The 8" Knife
A good chef's knife can handle just about all of your slicing and dicing needs while cooking. This one's constructed to perfection from Japanese high carbon and stainless steel with a grippy composite handle for confident chopping every time.
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Featuring
Full tang blade for that perfect weight, even balance and feels-just-right-in-your hand sensation.
Use for
Chopping veggies, carving meat, mincing herbs (and much more).
The press say
"Thoughtfully engineered. Best balanced chef's knife." - The Strategist
The Serrated 6" Knife
For more than just bread. This knife shines when it comes any food with a hard exterior and a soft interior. Slice through it all with perfect ease.
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Featuring
Unique wavy-toothed blade for a cleaner, crisper cut.
Use for
Slicing bread, tomatoes, peaches cakes, roasts.
The press say
"A runaway favorite when it comes to high-performance quality and design-forward aesthetics at a competitive price point." - Domino
The Almost 4" Knife
Everyone needs a paring knife and this one packs a punch. This knife is ideal for those more detailed tasks in the kitchen where a smaller blade makes all the difference.
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Featuring
Pointy tip and sharp edge for controlled cuts.
Use for
Peeling fruit, deveining shrimp, scoring meats, deseeding peppers, slicing cheese.
The press say
"A must for any at-home chef." - Esquire
Indulgently practical.
Made for every day. Built to last a lifetime.
Enjoy a lifetime warranty
60-day trial
Easy returns and exchanges
What our customers have to say about The Trio of Knives:
