The 8" Knife
We spent over a year perfecting this high-performance chef's knife. Three layers of Japanese stainless steel form the knife’s blade, which is ice-tempered and hand-finished to create a meticulously sharp and resilient edge. The handle is also finished by hand, and features a comfortable (and stain-resistant!) matte grip for steady, effortless control. Prepare yourself for silky smooth slicing and dicing.
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If there’s one knife you need, it’s a chef’s knife. This knife to be exact. Perfect for slicing, dicing, mincing, crushing and smashing.
Ice-tempered for greater edge retention (to 59+/-1 Rockwell hardness, to be exact). Translation: this blade is razor sharp.
Similar knives can be double the price. Ours is $75 with free shipping, a 60-day trial and a lifetime guarantee. Now that’s good value.
Details matter. Full tang for perfect balance. Blade sharpened to 13- degrees on each side for precision. Accent band for beauty.