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An inner core of high-carbon steel gives this chef's knife a strong and resilient blade. The hand-finished matte handle is stain-resistant.
Three beautiful layers of Japanese stainless steel are ice-tempered and sharpened to the perfect degree.
Quality you can see - three layers of Japanese stainless steel, hardened to perfection.
A stain-resistant matte handle that is comfortable and easy to control.
The perfect chef's knife - designed to every last detail
A complimentary knife edge guard to keep your chef knife safe in transit.

The 8" Knife


We spent over a year perfecting this high-performance chef's knife. Three layers of Japanese stainless steel form the knife’s blade, which is ice-tempered and hand-finished to create a meticulously sharp and resilient edge. The handle is also finished by hand, and features a comfortable (and stain-resistant!) matte grip for steady, effortless control. Prepare yourself for silky smooth slicing and dicing.


* Pre-orders ship starting on Feb. 22.

If there’s one knife you need, it’s a chef’s knife. This knife to be exact. Perfect for slicing, dicing, mincing, crushing and smashing.

Ice-tempered for greater edge retention (to 59+/-1 Rockwell hardness, to be exact). Translation: this blade is razor sharp.

Similar knives can be double the price. Ours is $75 with free shipping, a 60-day trial and a lifetime guarantee. Now that’s good value.

Details matter. Full tang for perfect balance. Blade sharpened to 13- degrees on each side for precision. Accent band for beauty.

For the main course

The Fundamentals: Our definitive collection of can’t-cook-without-it kitchenware.