Mercury's out of retrograde. What's cooking?

Narrowing down the internet’s endless recipes one week at a time.

It was a rough stretch there, but we’ve re-emerged from Mercury’s retro-grasp and we’re feeling…hungry.

Deciding what to cook this weekend? Here are a few vetted options to get you started. There’s no wrong answer (but there are extra points available for making a recipe with the drink.)

Eyeswoon's Citrus Salad

We know, it's not winter anymore, but we crave citrus all day, every day. Give it a whirl - maybe with some oro blanco grapefruit thrown in there (a la Eva Chen).

Recipe from Eyeswoon

Alison Roman's Crispy Pork Chop

At least one person in our office makes this dish any given week. Perfection on a plate.

Recipe from NY Times

Almond Butter + Banana Pancakes

We've said it before, and we'll say it again. Breakfast for dinner is always acceptable.

Recipe from Epicurious

Olive-y Linguine with Zesty Breadcrumbs

Olives, capers, anchovies and herbs? No better flavor bomb for our mouths.

Recipe from Bon Appetit's basically

Everything's Coming up Rose

When all else fails.

Recipe from Saveur